An e~musing article. Please enjoy this guest post by Bonnie Lee from 222 million tons.
It’s a Montreal thing–and a darn clever one at that. It’s simple, practical, sustainable, cheap, and edible. It is a ball of pizza dough, placed at the center of the pizza before cooking, that protects the pizza from the cardboard cover. And yet, it hasn’t caught on. Instead, people gush over something that is wasteful, unsustainable, and proprietary: a plastic tripod that is made in China and shipped to pizza shops all over the United States.
Yes, I know. Take-away pizza is hardly the smart choice to reduce one’s carbon footprint. Those boxes they come in (not to mention the fuel to bring your cheesy pie home) are sinful. But, at least the box is compostable–that plastic tripod has no redeeming feature.
The expense of those tripods alone puzzles me. Its almost like we want to be wasteful.
Yet there is a simple, sustainable option: the pizza dough ball.
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