Grocery Store Oddities

It was recently uttered by a big food store CEO that farmer’s markets could threaten our health.  In his words “…one day they’re going to kill some people though.”  This caused outrage and rightly so.  How better to know the source of your food than to buy it from the person who grew it?  In our supermarkets the best you can know is what country it came from.  Mexico, for instance.  A lot of vegetables come from Mexico.  But where in Mexico?  What part of the country?  What farm in that part of the country?  Did they use pesticides?  How can you even find out?  The workers in the grocery stores here don’t know.

Where ever the food comes from, whether Mexico or California or elsewhere, it may be perfectly fine but how many hands did it take to get it to your store shelves?  What were the storage conditions and the shipping conditions?  Who can you ask?  At the Farmer’s Market, you know who to ask.

Packaging can also be misleading.  Just because a product says “Product of Canada” doesn’t have to mean anything more than it was put in that bag in Canada.  The actual item may have come from somewhere else.  We’ve heard this before with all sorts of things like clothing for instance.

I wonder if the CEO got it backwards.  Recent tainted meat scares and veggies with salmonella from central depots were very real and in the case of the meat, killed 23 people.  Add to it that when food is bad, whether literally tainted or some of it is just over ripe, it’s likely that a lot of perfectly fine food gets tossed out too as a precaution because the size of the distributor is so large, it is just more “efficient” to toss all of it.

Some other oddities have been catching my eyes as well when I shop at one of the big stores in town.  Yes I’ll admit it.  I don’t buy everything at my local farmer’s market.

Individually Wrapped…oranges?

Grocery store shelves have all sorts of vegetables in plastic bags now but one that really caught me eye was this one:  oranges individually wrapped in plastic.

I saw them.  Did a bit of a double-take and thought “but they come pre-wrapped as it is!”  Nice orange, dimply skin that you peel back to reveal juicy fruit.  You’ve seen them.  I know you have!  But have you seen them like this?

Wassup?

We’re destroying land and water to get fossil fuels and they are using it to wrap fruit that is already wrapped?  Where is the logic in that?  Does it affect how they ripen?  Have they sprayed anything inside the bags?  How will the oranges compost if they are not eaten?

What will happen to the little plastic wrapping after taking the orange out of it?

?

?

Natural Foods aisles

Now you’d think I’d be happy about this next one, and I am…I guess.

But these signs hang over only two aisles.  To be fair, the store does have the organic fruits and veggies in the veggies section but as for the rest of the store….if only these two aisles are ‘natural foods’ what’s in all the rest of the aisles?!

Last one for today:

Vegetable Grain Fed Chickens:  what’s a vegetable grain?  I thought vegetables were vegetables and grains were grains.  I tried to find out about vegetable grains a while ago.  I googled it.  I even emailed a poultry farmer.  They never responded.

I thought I’d take another crack at it before writing this and called another poultry producer.  I talked to a really nice woman who said it’s corn, soybean and wheat.  This particular company is in Quebec and when I asked about the name she speculated that the name on their product had likely come from the French word “végétale” (essentially meaning plant) and they are just using it switched over for the English translation of the ingredients.  She said something to the effect that it’s not completely accurate and may be changed.  That sounds okay, they’re a French company and words do get interchanged.

The thing I still wonder about is the companies that are in English-speaking Canada who are using it on their packaging.  Did it really originate from a French word and they haven’t translated it?  Or are they being creative in how they call their ingredients?  Why not just say ‘corn, soybean, wheat’?

One more thing though is that “vegetable grain” is on the label like it’s a great fact.  I’ve seen it on not just chicken meat packages, for example, but also egg cartons.  I’ve also seen “100% vegetarian” on egg cartons even from free run chickens from large producers.

But chickens aren’t vegetarians.  They’re meat eaters, omnivores.  Are they telling us that the chickens aren’t eating other chickens or cows?  That’s good.  But they should be scratching for bugs, etc, because a diet that includes bugs makes their eggs very healthy and great for cooking.  It’s probably good for the health of the chicken that unfortunately ends up on a plate, too.

Free range chickens that get to scratch in healthy dirt produce nutritionally better eggs than chickens raised in battery cages that are stacked many rows high.   Mother Earth News tested pastured chicken eggs against battery chicken eggs and the results are stunning.  They say that comparing to:

official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs, eggs  from hens raised on pasture may contain:

• 1⁄3 less cholesterol

• 1⁄4 less saturated fat

• 2⁄3 more vitamin A

• 2 times more omega-3 fatty acids

• 3 times more vitamin E

• 7 times more beta carotene

I think this is another example of small is better.  Chickens getting to be chickens on the ground.  Even with the large producers of free run eggs, I wonder if those chickens are truly scratching in healthy dirt when they’re always inside and with hundreds of other chickens.  For me, it’s hard to imagine how they could.  I am thankful for those eggs as an option to battery chicken eggs when I can’t get to the farmer’s market.  But I have seen small farmers who move their chickens around their property so they get new dirt that’s had time to heal from previous times of use and been rejuvenated naturally by other types of use and those are the eggs I prefer.

Sum Up!

That’s it for now in Grocery Store Oddities!

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9 Responses to Grocery Store Oddities

  1. Jean-François says:

    The individually wrapped oranges are mystifying – and at least that’s an anomaly in Canada and the US. In Japan, fruit regularly comes in individual styrofoam girdles. Or, if you want even more packaging, you can get boxes of identical fruit in girdles.

    • Deanna says:

      Hi Jean-François,

      Thanks for stopping by! Not all the oranges in the store were like this. Just this bin was. Many are just loose, or in bags or boxes ala Mandarins and Clementines and the like. That’s why I was so surprised to see them. …not to mention, it seems kind of silly to me. ??

  2. Hi there: thanks for using some time of producing up this data. I at all times make an attempt to additional my comprehension of stuff. Even if I agree or disagree, I like information. I remember the old times if the only supply of info was the library or the newspaper. They equally seem to be so archaic. : )

    • Adriana says:

      I never used to think about label like organic and free range I just easumsd they were more healthy. Until my 80-year old dad one day informed me to my horror I’ve been reading about the free-range label. Apparently, you can call a chicken free range if their wire cage opens up onto a 2 x2 gravel or concrete space. And it doesn’t matter what they feed them or if they give them drugs or hormones to call them free-range. Doesn’t sound very free range to me. You’re best off growing your own food. I also found out a few years ago while working with environmental engineers that Energy Star classification is more about buying the use of the name than anything else. Sad.

  3. Deanna says:

    Mar 20, 2012 This just in from the Canadian Press…..another food recall. Beef this time and from major producers: “They include President’s Choice, Best Value, Calgary Stampede, Country Morning Gold, Exclusive Selections, Grillhouse, Irresistibles, Keg, Licks and Maple Lodge Farms.”

    Here’s the article: http://ca.news.yahoo.com/beef-recall-due-possible-e-coli-contamination-grows-071238932.html

    And what a huge waste of life….the cows, that is. And, hopefully no human lives too.

  4. Eka says:

    I don’t know about meat or the organic or non-organic fruit and vbaetgeles but I can tell you when we had our chickens and let them roam where they would you could sure tell the difference in the eggs from them and the eggs from the store in both color and taste! Free range chicken eggs are like so rich in flavor you. Very good eating.References :

  5. The Birding Bunch says:

    I know this is older, but it does contain some great info. I’ve seen individually wrapped potatoes, sweet potatoes and get this…. prunes. We have our own ducks, but they are not regular producers, so we have to get other eggs on occasion. I am very picky about eggs and now have a local source for pasture raised. We’re not vegetarians, but I tell you, going to the store, I often come away with no meat because it is all the big confinement meat. We move out into the country and now we don’t want to buy what is produced in mass quantities here. GMO’ed everything… or animals fed GMOs, kept in large buildings without sun… On and on…

    • Deanna says:

      Hi and thanks for checking this one out. It is bizarre what they’ll wrap up. I’m very surprised at the prunes! I have seen potatoes in foil but that is for baking. Haven’t seen sweet potatoes wrapped up. Have you also seen things like cucumbers on a tray that are all the same size? It was pointed out to me that cucumbers (of course) come in different sizes but they will often throw those away that don’t fit the tray. The same can happen with other odd shapes compared to the ‘norm’. Another blog I like shared on Facebook a post about peaches with blemishes ‘not’ being thrown away as usual… http://www.wastedfood.com/2012/08/02/peachy-keen/ but instead being turned into salsa. …maybe there’s hope??

      • The Birding Bunch says:

        About cucumbers, for the most part they are sold individually and unwrapped. For some reason, they wrap zucchini sometimes.
        That’s great about the peaches. Maybe I’ll try that salsa sometime. I checked out the link-interesting info on there.

        In some of our smaller grocery stores there are cans of “imperfect peaches”. I like peaches, but rarely buy canned any more. In the natural juice variety, it is a sickeningly thick pear juice sauce and the color looks very unnatural. But we don’t want the “sugared” variety because that’s GMO corn syrup. Maybe I will try to find a source of peaches this summer to can myself. Our fruit cocktail tree (Plum, peach, nectarine, and apricot grafted together) didn’t produce this year with the early blooms and then hard freeze.

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